PASTA PRESS TECH-RDS60

PASTA PRESS TECH-RDS60

PASTA EXTRUDER - CAPACITY 60KG/H - TECH-RDS60
Stainless steel machine with removable mixing arm and screw.

Equipped with 2 tanks for continuous operation:
Kneading vat (capacity 15 kg)
Extrusion vat (15 kg capacity).

Equipment :

- Discharge hopper on the extrusion vat
- Water cooling system with thermostatic valve
- Pre-drying fan
- Electronic pasta cutter for short pasta.

Options :

- Timer knife for cutting long pasta
- Roll-up device
- Closed-circuit refrigerated unit with liquid coolant, for precise, constant temperature control of the extrusion neck, depending on the dough format.

Presentation of the TECH-RDS60 Pasta Press

The TECH-RDS60 pasta press is designed for industrial or small-scale production of various types of pasta, such as spaghetti, penne, fusilli and many others. It is appreciated for its robustness, reliability and ability to produce pasta consistently and efficiently.

Technical specifications

- Production capacity: Capable of producing up to 70 kg of pasta per hour, making it an ideal choice for small and medium-sized businesses.
- Materials: Designed in stainless steel for optimum hygiene and durability.
- Dimensions: Compact to fit easily into tight production spaces, with castor wheels for easy movement around the production area.
- Powerful motors: 2 high-performance motors ensure continuous operation without overheating.
- Safety systems: Equipped with safety devices to protect operators during use.
- Ease of use: User-friendly interface with intuitive controls for adjusting production parameters.

Benefits

- Product quality: TECH-RDS60 guarantees consistent pasta quality thanks to precise mixing and extrusion mechanisms.
- Efficiency: Reduces production time while increasing output.
- Versatility: Able to produce a wide range of pasta formats and sizes thanks to interchangeable dies.
- Hygiene: Easy to clean and maintain, complying with food safety standards.
- Durability: Made from resistant materials for long life and minimum maintenance.

Use

1. Preparing the ingredients: Prepare the ingredients according to the recipes specific to the types of pasta required. (durum wheat semolina or flour and any additives)
2. Loading the kneading hopper: Load the ingredients and place the percentage of water corresponding to the quantity of semolina in the kneading hopper of the press (approximately 30% moisture in relation to the quantity of dry product).
3. Setting the parameters: Set the temperature on the thermostatic valve according to the type of dough to be produced.
4. Production: Start the machine and monitor the kneading process so that the mixture is perfectly homogeneous (approximately 10 to 15 minutes, with 5 minutes rest if possible). Then tip the upper bowl into the lower extrusion bowl and start extrusion.
5. Collecting the pasta: Collect the extruded pasta in the dryer trays and load these trays with 3.5 kg (4 kg maximum), until the dryer is full.
6. Choose a suitable dryer capacity: we recommend dryers with an input of 200 kg of fresh pasta, which can be filled in less than 4 hours.

Maintenance

Regular cleaning: Clean the machine after each use to prevent the build-up of residues, and in particular ensure that the auger and mixing arm housings are completely free of any material.
Inspection: Regularly check the condition of moving parts and dies for wear or damage.
Servicing: Periodic servicing should be carried out by a qualified technician to keep the machine in perfect working order.
Storage: If the machine is not to be used for an extended period, ensure that it is properly cleaned and stored in a dry place.

Conclusion

The TECH-RDS60 pasta press is an essential piece of equipment for pasta production companies wishing to combine efficiency, quality and versatility. By following good use and maintenance practices, this equipment can deliver optimum performance over the long term.