Over the years, Technopast has acquired an expertise in processing of cereals and especially wheat.
Our equipment and production lines, gather all the needs of the various stakeholders in the agri-food sector, artisans, SMEs or manufacturers. Thanks to our milling division, we step in from the outset, with the production of the raw material, semolina and wheat flour or corn and our other divisions directly in the manufacture of products intended for consumption: machines for pasta, ravioli, gnocchi; production lines of pasta or couscous, machines and lines for pancakes and brik pastry sheets, machines and lines for biscuits.
In all these areas, Technopast strives to offer innovative and high-performance production tools in terms of hygiene, safety and convenience of use
Medium capacity press, for the production of long pasta or short pasta in all sizes and the formation of a pastry for Lasagne or Ravioli.
