TECHNOPAST FRANCE
30110 Branoux
Technopast, it's also pasta, ravioli or crepes equipments for catering, restaurants and small production units
Over the years, Technopast has acquired an expertise in processing of cereals and especially wheat.
Our equipment and production lines, gather all the needs of the various stakeholders in the agri-food sector, artisans, SMEs or manufacturers. Thanks to our milling division, we step in from the outset, with the production of the raw material, semolina and wheat flour or corn and our other divisions directly in the manufacture of products intended for consumption: machines for pasta, ravioli, gnocchi; production lines of pasta or couscous, machines and lines for pancakes and brik pastry sheets, machines and lines for biscuits.
In all these areas, Technopast strives to offer innovative and high-performance production tools in terms of hygiene, safety and convenience of use
Advices and services
Each project is unique......
Our intervention goes far beyond the simple marketing of equipment.
Understanding projects and clearly defining needs are the sine qua non conditions for proposing and implementing an efficient work tool that meets our customers' expectations.
Pasta, ravioli or crepes machines for catering, restaurants & small production units
Catering - restaurants - Small Pasta Production Units.
Making pasta by extrusion
Extruder for the production of pasta by extrusion, all production capacities and all types of pasta.
