Machines for the production of gnocchi, with a recipe or dehydrated potatoes mix. These machines can produce, depending on the model, 500 kg/h and 1000 kg/h.

Gnocchi Machines TECH-500GN TECH-1000GN

Semi-industrial machine for the production of Gnocchi TECH-GN6 CA. This gnoccatrice is able to produce up to 250 kg/h of gnocchi all sizes, plain potato or dehydrated mix.

Automatic Gnocchi Machine TECH-GN6 CA

Crepes or Bricks machines for Industrial production - TECH-TN1900

CREPES OR BRICKS INDUSTRIAL LINES - TECH-TN1900

Automatic crepes machine for production from traditional recipes or dehydrated or mix. Rapid substitution of forming cylinder, to change diameter or produce a crepes belt. The cutting length is adjustable through a timer.

Crepes Machine TECH-280PM

Tagliatelle nests machine

NESTS MACHINE TECH-N500

Lines and equipment for the transformation of wheat and corn into flour, semolina or cattle feed.

Miling Equipments and Lines

Pasta extruder for all type of long and short pasta . Particularly suitable for the production of fresh pasta, it can also be used to load a 100 kg dryer, for dry pasta.

PASTA EXTRUDER TECH-30

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets.

Pasta Cooker With Auto Lifting - 2 Tanks

Pasta Extruder, produces 100gk/h of long and short pasta, all kinds.

PASTA EXTRUDER TECH-M100

Pasta Ravioli Combined Machine to produce all kinds of pasta, long and short and from a single sheet of dough.

PASTA RAVIOLI COMBINED MACHINE TECH-300-ID

Extruder 2 vats - For continuous short or long pasta production. This machine is designed for fresh or dry pasta lines.

PASTA EXTRUDER TECH-S200 DV

Pasta Extruder to produce short o long pasta. This machine can be ahead of a complete line of fresh pasta, pasteurized pasta or dry pasta.

PASTA EXTRUDER TECH-S120

Pasta Extruder equipped with two vats for continuous production of all type long or short pasta.

PASTA EXTRUDER TECH-S60 DV

Pasta extruder for all pasta, long and short shapes, fresh or dried.

PASTA EXTRUDER TECH-S40 DV

Couscous lines, including the storage of raw materials and the finished product, as well as the packaging section.

Industrial Couscous Line

Short and long pasta line, for industrial production from 500 to 3000kg/h and more.

INDUSTRIAL PASTA LINES - 500 to 3000kg

Packing machine for granular products of small sizes, such as beans, pistachios, almonds, etc. in bags containing a single dose. 50 g single-dose pouches.

Packaging Machine for Individual Doses - TECH-CVM

Packaging machine automatic weigher, for the production of pouches or bags, to 3 or 4 side sealings. This automatic machine works from a roll of film. It forms the bags, fills them and close, according to the dimensions and weight programmed.

Automatic Packaging MachineTECH-C37B

Packaging machine for short pasta or similar products, such as couscous, rice and other granular products. Semi automatic operation

Semi-Automatic Packaging Machine - TECH-CBE

Vacuum tray machine with inert gas injection, to preserve fresh products in general and particularly pasta, ravioli or gnocchi

Tray Packer TECH-L800

Vacuum machine for packing pasta and ravioli or other fresh produce - TECH-DG40

Vacuum Packing Machine TECH-DG40

Vacuum machine for packing pasta and ravioli or other fresh produce. Digital controls.

Vac Packer Machine TECH-LCI 40

Compact, economic and effective machine, to vac packing with re-injection of inert gas, pasta, ravioli and other fresh produce.

Vac Packer - TECH-UNIL

Pasteurizers for pasta and fresh ravioli. Equipment of several capacities, for the thermal treatment of pasta and ravioli, for packaging in modified atmosphere.

Pasteurizers for Pasta and Ravioli - 30 to 600kg/h

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets.

Pasta cooker with automatic lift - 1 Bowl

Industrial crepes machine for automated production

Industrial Crepes Machine TECH-C3

Automatic crepes machine for traditional recipes or dehydrated mix. This machine is available in 6 versions, which offer different diameters, as well as square crepes.

Automatic Crepes Machine TECH-320

Semi-industrial and industrial lines for the manufacture of biscuits: Extruded - Rolled - Sandwich biscuits - Covered biscuits - Filled biscuits.

Semi-industrial and Industrial Lines for Biscuits

Cabinets to dry pasta, equipped of microprocessor for the management of drying cycles. Electric power supply or hot water exchangers. Different capabilities

Static Pasta Dryers Any Capacities

Static dryers with electrical resistors or hot water batteries for drying pastes in all sizes

Static Pasta Dryers capacities 100 to 800kg

Professional static pasta dryer for surface drying treatment for fresh ravioli, before packaging, or for all kind of food products. Equipped with a microprocessor for the setting of various drying cycles.

Static Pasta Dryer 400kg

For manufacture of potato Gnocchi. This gnocchi machine can produce about 80/100 kg/h of different formats with or without stripes.

Automatic Gnocchi Machine TECH-GN2CA

Machine for the production of potato gnocchi. This gnoccatrice can make about 18kg of gnocchi/h and works with a piston driven by a rack.

Gnocchi Machine TECH-GN1

Automatic Sheeter for manufacturing of tagliatelle or lasagna and feeding a ravioli machine - Width: 250mm

Automatic Rolling Mill TECH-CA250

Automatic Sheeter for manufacturing of tagliatelle or lasagna and feeding a ravioli machine. Equipped with one or two tanks. Width: 160mm

Automatic Rolling Mill TECH160LM

Automatic rolling mill for pasta sheet mm160 to ravioli and pasta production

Automatic Rolling Mill - TECH-160CA

Combined semi-automatic machine for the production of pasta and ravioli. Interchangeables moulds

PASTA RAVIOLI SEMI AUTOMATIC MACHINE TECH-85SA

Versatile machine consisting on automatic Rolling mill, Ravioli machine, with interchangeable moulds and cutter for tagliatelle

PASTA RAVIOLI COMBINED MACHINE - TECH-160PLM

Automatic combined machine for pasta and ravioli. Equipped of rolling mill, ravioli machine, pasta extruder.

PASTA RAVIOLI COMBINED MACHINE TECH-160LM

Pasta and fresh ravioli machine, with automatic rolling mill and ravioli machine, to produce all formats Ravioli and Tagliatelle

PASTA RAVIOLI COMBINED MACHINE TECH-160CA

This single sheet raviolatrice allows to form of elegant pouch stuffed with meat, fish, cheese or vegetables. (Various sizes to choose)

SACCOTTINI MACHINE

Mono sheet Cappelletti machine, all sizes

CAPPELLETTI MACHINE

Ravioli machine to produce ravioli from 250 mm width, for different forms of ravioli in continuous alimentation.

RAVIOLI MACHINE TECH-250RS

Ravioli machine with interchangeable moulds, for pre-cuts ravioli or in strips and long pasta production (option)

RAVIOLI MACHINE TECH-160RS

A totally self-working machine to produce all types of double sheet ravioli.

RAVIOLI MACHINE TECH-R30

Machine designed for the production of Farfalle (Bow ties) of different formats and colours

BOW-TIES PASTA MACHINE TECH-F160

Machine to form nests of tagliatelle

NESTS MACHINE TECH-ND250

Industrial pasta extruders for continuous pasta manufacturing, all long and short pasta shapes

PASTA EXTRUDERS 300/600 KG

Pasta extruder, with two vats, to produce long or short pasta continuously. Production: 50kg/h.

PASTA EXTRUDER TECH-50

Pasta extruder for all type of long and short, fresh or dry pasta.

PASTA EXTRUDER TECH-17

Medium capacity press, for the production of long pasta or short pasta in all sizes and the formation of a pastry for Lasagne or Ravioli.

PASTA EXTRUDER TECH-B8

Pasta machine for the production of fresh all types pasta, long or short.

MINI PASTA EXTRUDER TECH-B3

Sheet rewinder double coil to supply a double sheet ravioli machine

Sheet Auto Winder System

Sheet winder to supply the raviolatrice TECH-R30

Sheet Auto Winder System

Pasta extruder, for all type of long and short pasta. It also produces the sheet for lasagna or ravioli

EXTRUDER TECH-B15

Pasta extruder for fresh or dry pasta, with two vats for continuous production. Removable superior vast. Features: water cooling device, electronic cutter for short pasta, pre-drying fan.

PASTA EXTRUDER TECH-25

PROFESSIONAL AND INDUSTRIAL EQUIPMENTS FOR PRODUCTION OF PASTA, RAVIOLI, COUSCOUS, CREPES, BRICKS, BISCUITS - FLOUR MILL LINES

Technopast, it's also pasta, ravioli or crepes equipments for catering, restaurants and small production units

Over the years, Technopast has acquired an expertise in processing of cereals and especially wheat.

Our equipment and production lines, gather all the needs of the various stakeholders in the agri-food sector, artisans, SMEs or manufacturers. Thanks to our milling division, we step in from the outset, with the production of the raw material, semolina and wheat flour or corn and our other divisions directly in the manufacture of products intended for consumption: machines for pasta, ravioli, gnocchi; production lines of pasta or couscous, machines and lines for pancakes and brik pastry sheets, machines and lines for biscuits.
In all these areas, Technopast strives to offer innovative and high-performance production tools in terms of hygiene, safety and convenience of use