Cooling unit, for cooling the extrusion neck

This unit is installed under the press or close to it and allows a cooling liquid to circulate around the extrusion neck.

The advantage of this unit over a simple water heater is that it allows the temperature to be regulated precisely and, above all, to remain constant.

It can also be used to vary the extrusion temperature according to the size of the dough or the type of raw material used.

Cooling unit for the production of pasta

GROUPE RÉFRIGÉRÉ35