- The equipment for the production of pasta, by extrusion or rolling, is compatible with all varieties of common or durum wheat, provided that the flour or semolina used meets the minimum and maximum required characteristics in terms of grain size, moisture, ash and protein.

- EXTRUSAS or PRESSES are capable of perfectly moulding all types of dough. LAMINOIRS, on the other hand, can only produce flat pasta (all types of tagliatelle, lasagne sheets or rolls to feed a ravioli machine or a cutter).