PASTA EXTRUDER TECH-S120/150
Production capacity: about 120 to 150 kg/h (depending on the type of raw material and the shape of pasta)
This machine has a single vat for pasta kneading and extrusion.
Dough basin capacity: 65kg (semolina + liquid)
Mixer/kneader/extruder press suitable for all shapes production. This extruder can be ahead of a complete line of fresh pasta or pasteurized pasta packaged under modified atmosphere, frozen pasta or dry pasta, with additional facilities, such as: pre-dryer, static dryers, pasteurizer, trabatto, packaging machine under modified atmosphere, for fresh pasta or simple packaging machine, for dry pasta.
The TECH-S120-150 press is entirely manufactured in stainless steel and it’s high reliable and well-made. It takes advantage of technological advances, especially regarding health and safety. All parts in contact with the dough, are easily removable for a quick and complete cleaning.
- Electronic rotary cutter for short pasta
- Water cooling device of extrusion tube
- Pre-drying fan
- Vacuum tank of extrusion
- Screw variator
- Cutter variator for long pasta
- Refrigerated unit