COMBINED PASTA AND RAVIOLI MACHINE TECH-50PRC

COMBINED PASTA AND RAVIOLI MACHINE TECH-50PRC

Extruder + ravioli maker, for the production of pasta and ravioli
The TECH50PRC combined machine is a state-of-the-art piece of equipment designed for the continuous production of long and short pasta, ravioli of all shapes and sizes, and lasagne. This innovative machine, which combines an extruder and a 120 mm double sheet ravioli maker, offers a complete solution for catering professionals and pasta manufacturers.

Technical specifications

- Production capacity :

o Long and short pasta : Up to 50 kg/h
o Ravioli (all formats) : Up to 40 kg/h

- Construction:

All stainless steel structure, mounted on wheels for easy mobility.

- 2 Tanks :
Kneading: 15 kg
Extrusion: 15 kg
For continuous production.

- Removable components: Stainless steel shafts and augers, easy to dismantle and clean.
- Electronic pasta cutter: For cutting short pasta.
- Sheet reel winder: For automatic feeding of the ravioli machine.
- Pre-drying fan: To remove any excess moisture from the pasta, preventing it from sticking together.
- Cooling: Water cooling of the extrusion neck, to lower the temperature and maintain pasta quality.

- Optional: closed-circuit refrigeration unit to maintain the desired production temperature at all times.

- Dimensions in mm: 1150 x 1250 x 1475 (height).
- Auger diameter: ø 60 mm
- Die diameter: ø 119 mm
- Power rating: 4 kW

Advantages of the TECH-50PRC

- Versatility: Capable of producing a wide variety of long pasta, short pasta, ravioli and lasagne.
- Efficiency: Production capacity adapted to the needs of large kitchens and food companies.
- Durability: Constructed entirely from thick stainless steel for maximum strength and longevity.
- Ease of use: intuitive design, with removable components for simplified maintenance.

Applications

The TECH-50PRC combination machine is ideal for :
- Restaurants and specialist caterers - Community kitchens and fast-food services.