Machine professionnelle production pâtes par extrusion TECH-50
Machine professionnelle production pâtes par extrusion TECH-50

PASTA EXTRUDER TECH-50

Pasta extruder, with two vats, to produce long or short pasta continuously. Production: 50kg/h.
 Back to: Pasta & Ravioli and Gnocchi machines

 PASTA EXTRUDER TECH-50 - 2 VATS

Production: 50 kg/h

The TECH-50 pasta extruder is fully stainless steel built, and all its accessories are easily removable for cleaning, it is equipped with two vats to produce pasta continuously: a bowl for kneading semolina, water and eggs and another one to extrude pasta.

It suits particularly to small and medium-sized laboratories of fresh pasta and it can also fill static dryers of 200 kg, to produce dry pasta.

FEATURES:

  • 2 vats: 8 kg (for kneading) + 13 kg (for the extrusion of pasta)
  • Dimensions: L740 X P1475 X H1595
  • Stainless steel endless screw 
  • Removable kneading shaft
  • Electronic cutter for short pasta
  • Pre-drying fan
  • Water cooling device