catering - restaurants - Small Pasta Production Units

Technopast: pasta, ravioli or crepes machines for catering, restaurants & small production units

Results 1 - 10 of 10

MINI PASTA EXTRUDER TECH-B3

Pasta machine for the production of fresh all types pasta, long or short.

PASTA EXTRUDER TECH-B8

Medium capacity press, for the production of long pasta or short pasta in all sizes and the formation of a pastry for Lasagne or Ravioli.

EXTRUDER TECH-B15

Pasta extruder, for all type of long and short pasta. It also produces the sheet for lasagna or ravioli

PASTA EXTRUDER TECH-17

Pasta extruder for all type of long and short, fresh or dry pasta.

RAVIOLI MACHINE TECH-R30

A totally self-working machine to produce all types of double sheet ravioli.

Crepes Machine TECH-280PM

Automatic crepes machine for production from traditional recipes or dehydrated or mix. Rapid substitution of forming cylinder, to change diameter or ...

Automatic Crepes Machine TECH-320

Automatic crepes machine for traditional recipes or dehydrated mix. This machine is available in 6 versions, which offer different diameters, as well ...

Vac Packer - TECH-UNIL

Compact, economic and effective machine, to vac packing with re-injection of inert gas, pasta, ravioli and other fresh produce.

Pasta cooker with automatic lift - 1 Bowl

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets.

Pasta Cooker With Auto Lifting - 2 Tanks

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets.