Technopast: pasta, ravioli or crepes machines for catering, restaurants & small production units
catering - restaurants - Small Pasta Production Units
Pasta machine for the production of fresh all types pasta, long or short.
Medium capacity press, for the production of long pasta or short pasta in all sizes and the formation of a pastry for Lasagne or Ravioli.
Pasta extruder, for all type of long and short pasta. It also produces the sheet for lasagna or ravioli
A totally self-working machine to produce all types of double sheet ravioli.
Automatic crepes machine for production from traditional recipes or dehydrated or mix. Rapid substitution of forming cylinder, to change diameter or ...
Automatic crepes machine for traditional recipes or dehydrated mix. This machine is available in 6 versions, which offer different diameters, as well ...
Compact, economic and effective machine, to vac packing with re-injection of inert gas, pasta, ravioli and other fresh produce.
Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets.