Static Pasta Dryers capacities 100 to 800kg

STATIC DRYERS FOR DRYING SHORT PASTA OR LONG PASTA **

STATIC DRYER 100 TO 800KG

Static dryers with electrical resistors or hot water batteries for drying pastes - all sizes

DESCRIPTION

STATIC DRYERS FOR DRYING SHORT OR LONG PASTA PASTA *.

CAPABILITIES BY DRYING CYCLE: 100 to 800 kg

** Another use: dry surface for fresh filled pasta, after the sequence of pasteurization and before their packaging in modified atmosphere.

CONSTRUCTION:

• Insulating panels with boards of varnished steel coating
• Electronic control with automated or programmable control of humidity and temperature
• Ventilation system and heaters, controlled by a cyclic timer to manage the intermittency and reverse flow of ventilation functions.

These dryers for pasta are available in 5 capabilities of drying from 100kg to 800kg, with varying depths, according to the capacity.

TECHNICAL FEATURES:

The widths and heights are always the same:

   Width: about mm 2150

   Height: about mm 2500

HEATING MEANS:

Static dryers for drying of pasta, can be indifferently equipped with hot water exchangers or electric resistances

OTHER FEATURES

• Number of trolley for the support and the transport of the grids of pasta, outside and inside the dryers: 1-2-4-6-8, according to the capacity
• Number of grids of pasta, by trolley: 25
• Number of grids for pasta drying: 25-50-100-150-200, depending on the capacity of the pasta dryer.

SCIENTIFIC DATA CONCERNING THE PROFESSIONAL PASTA DRYING

You should know that thermal treatment of pasta, for its optimal drying, preservation and maintain of all physical and organoleptic properties, must be done through a very thorough process. It is impossible to manage this process, without the use of a powerful technology, with a microprocessor, which accurately calculates different parameters to all phases of the drying cycles management.

This management goes through cycles of cold ventilation, pause, heating, reversal of the direction of rotation of fans, extraction and repetition of certain phases, until the programmed initially dryness level is been got. At the end of drying, which can last from 8 to 12 h on average, depending on the type and size, the pasta should find the humidity rate equal to the dry flour/semolina. Dry pasta, will have to be cleared of all the moisture added to cornmeal/flour, for their manufacture, to return to a rate of about 12%.

Other parameters must also be taken into account, such as the type of raw material used, the environment's around the dryer, the climate or altitude. It will be the operator that configures, according to these parameters and sometimes, sets customize his own programs. These "adapted and customized" programs can easily be entered by the user, who has 99 customizable programs.

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