Cooling unit, for pasta extrusion neck

Cooling unit, for cooling pasta extrusion neck

This unit is installed under the press or near it and allows a cooling liquid to circulate around the extrusion neck.

Its advantage over a simple water heater is that it allows the temperature to be regulated precisely and, above all, to remain constant.

It can also be used to vary the extrusion temperature according to the size of the dough or the type of raw material used.