TECHNOPAST FRANCE
30110 Branoux
PASTA EXTRUDERS 300/600 KG
PASTA EXTRUDER TECH-300
Production capacity: 300KG/H
PASTA EXTRUDER TECH-600
Production capacity: 600KG/H
These industrial extruders for dry pasta production, are equipped with the latest technology in hygiene, practicality of use and quality assurance of the finished product. They are designed to work with all equipments for industrial pasta production: flour/semolina, water and eggs supply, pre-mixer of extrusion vat with vacuum group compression, cooling unit for extrusion neck, speed control and continuous extrusion pressure control, pre-drying tunnel, static dryers powered by hot water batteries, for economic drying or drying tunnels storage, silos of semolina and finished product, section of packaging etc.