Pasteurizers for Pasta and Ravioli - 30 to 600kg/h

PASTEURIZERS FOR PASTA AND RAVIOLI FROM 30 TO 600 KG/H

Pasteurizers for pasta and fresh ravioli. Equipment of several capacities, for the thermal treatment of pasta and ravioli, for packaging in modified atmosphere.

DESCRIPTION

Gas powered pasteurizer for the treatment of pasta and ravioli.

Hourly capacity: 150 kg

USE:

Lengthening of the products shelf life

DESCRIPTION OF THE PROCESS:

Pasteurization is produced by the passage of products through a steam room for a variable period according to the shape and size.

DESCRIPTION TECHNIQUE

Structure and belts made in stainless steel. The machine doesn’t require any kind of scheduled maintenance.

COMPOSITION:

• 1 saturated steam treatment room
• 1 burner gas provided with safety devices and setting valves
• 1 transport belt in stainless steel, mounted on self-lubricating bearings racks
• 1 the drying area is composed by fans producing forced air and by high temperature resistors
• 1 moto-potentiometer unit to set the speed of pasteurization
• 1 hood and a vacuum cleaner for the extraction of steam
• 1 electric control panel with international security standards.

OTHER PRODUCTION CAPACITIES AVAILABLE:

30 kg/h - 50 kg/h - 100 kg/h - 300 kg/h - 600 kg/h

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